Grilled Salmon Balmoral
Oatmeal is one of the staple ingredients
of many Scottish foods, from haggis to porridge.
It is often used to
coat fish (Herring in Oatmeal in particular).
Here it is used to add
flavour and texture to the king of fish.
Ingredients:
Salmon steaks of your choice
Flour seasoned with salt and pepper to taste
Melted butter for frying
Medium oatmeal
Method:
Lightly flour the salmon steaks and dip these in melted butter.
Sprinkle oatmeal over the top of the steaks.
Place on a buttered tray
Grill slowly or put in a pre-heated oven at 325F/170C/gas mark 3 for 7/10 minutes.
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